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Spicy Green Chile Queso

Source of Recipe


From "United Tastes of Texas" by Jessica Dupuy



List of Ingredients



• � cup finely chopped onion
  
• 1 Tbsp canola oil
  
• 2 cloves garlic, minced
  
• � tsp kosher salt
  
• � tsp ground cumin
  
• � (4-ounce) can diced jalape�os, undrained
  
• 1 (4-ounce) can chopped green chiles, drained
  
• 1 cup chopped tomato
  
• 8 ounces processed white American cheese, cubed
  
• Corn or flour tortillas, tortilla chips
  






Instructions



1. Saut� onion in hot oil in a medium-size nonstick saucepan over medium-high heat 3 minutes.
   
   
2. Add garlic, and saut� 1 minute. Stir in salt, cumin, jalape�o peppers, and green chiles; saut� 1 minute.
   
   
3. Reduce heat to medium-low. Stir in tomato and cheese; cook, stirring often, 3 to 5 minutes or until cheese melts. Serve with tortillas or chips.
   
   Makes 3 cups