Baking Desserts: Time & Temperature Chart
Source of Recipe
From "Tasteful Traditions"
* * *
Butter cake, layer.....20 - 40 minutes.....380� - 400� F
Butter cake, loaf......40 - 60 minutes.....360� - 400� F
Cake, angel............50 - 60 minutes.....300� - 360� F
Cake, fruit............3 to 4 hours........275� - 325� F
Cake, sponge...........40 - 60 minutes.....300� - 350� F
Cookies, molasses......18 - 20 minutes.....350� - 375� F
Cookies, thin..........10 - 12 minutes.....380� - 390� F
Cream puffs............45 - 60 minutes.....300� - 350� F
Meringue...............40 - 60 minutes.....250� - 300� F
Pie crust..............20 - 40 minutes.....400� - 500� F
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