Baking: Equipment
Source of Recipe
From "The Little Red Barn Baking Book"
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BAKING PANS
It's worth investing in a good selection of pans. Pick heavy-weight pans that won't buckle in high heat and that are easy to clean. If you invest well, they'll last a lifetime.
A Standard Assortment Should Include:
� muffin pans
� a 9- or 11-inch square cake pan
� a selection of loaf pans
� a selection of round cake pans
� a large cake pan for celebration cakes
� baking sheets
� a deep-dish pie plate
� a shallow fluted pie pan with removable base
� a springform cake pan
UTENSILS & OTHER EQUIPMENT
� a set of measuring cups
� a set of measuring spoons
� a set of mixing bowls (small, medium, large)
� a wire rack
� parchment paper
� plastic wrap
� ceramic baking beans
� cookie cutters
� small canap� cutters
� a balloon whisk
� a rolling pin
� a metal spatula
� pastry brushes
� a fine-mesh metal sieve
� a flexible rubber spatula
� sturdy wooden spoons
� a large metal spoon
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