Saut�ed Cabbage with Bacon and Cream
Source of Recipe
From "The Gourmet Cookbook" by Ruth Reichl
List of Ingredients
◦ � pound bacon (4 slices) cut crosswise into �-inch wide pieces
◦ 1 small head green cabbage (2 pounds), cored and very thinly sliced
◦ 1 teaspoon salt
◦ � cup heavy cream
◦ Freshly ground black pepper
Recipe
Cook bacon in a deep, 12-inch heavy skillet over moderately high heat, stirring, until golden, 3 to 4 minutes. Add cabbage and salt and cook over moderate heat, stirring, until cabbage is wilted, about 3 minutes.
Add cream, reduce heat to moderately low, cover and cook, stirring occasionally, until cabbage is tender, 10 to 15 minutes more. Season with salt and pepper.
Serves 4
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