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Simple Saut�ed Spinach

Source of Recipe


The Seattle Times






List of Ingredients



• 1 Tbsp vegetable oil
  
• 2 bags (6 ounces each) baby spinach leaves
  
• 1 tsp butter
  
• 1/4 tsp salt
  
• Freshly ground black pepper to taste
  






Instructions



1. In a 10- to 12-inch skillet, heat 1 tablespoon vegetable oil over medium heat. When pan is hot, add garlic and saut� about 1 minute, until golden.
   
   
2. Add the spinach. When it begins to wilt, toss gently with a large spoon.
   
   
3. When all the leaves have wilted, remove garlic and stir in the butter, salt and pepper. Toss gently and serve.
   
   Makes 4 servings.