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    Sweet Potato Balls


    Source of Recipe


    Va Recipes book from williamburg va

    Recipe Introduction


    These look like they would be a great appetizer for fall. I'm putting it here for safe keeping.

    List of Ingredients




    1 lb sweet potatoes
    1 egg, beaten
    1 small onion, minced
    1 tablespoon milk
    1 tablespoon butter
    3/4 teaspoon ginger
    2 tablespoons flour
    1 tablespoon chopped fresh parsley
    1 pinch cayenne
    1/4 cup oil (for frying)
    2 cups breadcrumbs

    Recipe



    Cook sweet potatoes. Mash them with everything except the oil and breadcrumbs.
    Heat the oil over medium heat. Place the breadcrumbs in a bowl. Form balls by dropping tablespoons full off sweet potato into the breadcrumbs and roll.
    Fry each (several at a time) in the oil, rolling to brown all sides. Drain on paper towels. Serve with a dark beer.
    6-8 servings








    9/06

 

 

 

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