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Oatmeal Yeast Bread

Source of Recipe


Personal Recipe






List of Ingredients



• 1 cup rolled oats
  
• 2 tbsp sugar
  
• 1 tbsp shortening
  
• 1 tsp salt
  
• 1 cup milk, scalded
  
• 1 compressed yeast cake
  
• 1/4 cup warm water
  
• 2 1/2 cups flour
  






Instructions



1. Mix the oats, sugar, salt and shortening.
   
   
2. Pour over this the scalded milk.
   
   
3. When cooled to lukewarm, add the yeast that has been softened in 1/4 cup warm water.
   
   
4. Stir in flour and knead until dough no longer sticks to your fingers.
   
   
5. Shape into a loaf of bread or into rolls.
   
   
6. Let rise until double in size.
   
   
7. Bake at 400* for rolls for 20 minutes and at 375* for 40-45 minutes for a loaf of bread
   
   






Final Comments


One side of my family came to America in August 1750 on the ship, Royal Union. This uncle, Solomon Kauffman,
moved to Conestoga Twp, Lancaster Co, PA in 1771. The tax books of that time said he had 100 acres, 2 horses and 2 cows.