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FRENCH SPONGE COOKIES




Source of Recipe


Got off the internet and Altered for OP By Chrispy!


List of Ingredients




1/2 cup Rice Flour
3/4 teaspoon BAKING POWDER
2 Egg Whites
1/2 teaspoon ALMOND EXTRACT
1/4 teaspoon VANILLA EXTRACT
6 Tablespoons SUGAR

Recipe



Preheat OVEN TO 350 f. Sift together flour, baking powder.

With clean beaters, beat the egg whites until stiff and shiny;
begin to add sugar, not more than 1 Tablespoon at a time, and
beat constantly. Continue to beat rapidly until whites are very
stiff and glossy. Gently fold in adding almond and vanilla flavorings during
the beating. In the
same manner fold in the dry ingredients until well mixed. Using
a small spatula and a measuring tablespoon, measure and droop
onto ungreased baking sheets, spacing 2 inches apart. Bake for
10 minutes until light and golden brown. Remove at once from
sheet to cool.

Now this Recipe you can have the whole batch of cookies as a serving!

This is a Carb, and a protein