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Ginger Snaps




Source of Recipe


From Member goddess


List of Ingredients




2 cups Oat flour
1/4 C non sweetened applesauce
1/2 cup granular Splenda
2 Tablespoons Brown Sugar Twin
2 teaspoons water
1 teaspoon sugar free vanilla extract
1 1/2 teaspoon ground ginger
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt



Recipe





Preheat oven to 300�F.
Mix applesauce with Splenda and Brown Sugar Twin in a large
bowl. Add water and spices and mix well. Gradually add oat flour and mix
to a stiff dough. Form into small balls and place on greased
cookie sheet at least 1" apart.

Bake at 300�F for 20 minutes. After five minutes in oven, press cookies down with a fork in a criss-cross manner (not necessary. If you don�t press them they will come out looking like the ones you buy in the box). Continue baking, being careful not to burn and adjusting time for your oven.
Makes 20-24 cookies.

Okay, so normally the oat flour is almond flour. I guess you could put a touch of almond extract in if you'd like I don't think it would matter much. The applesauce is normally butter and normally you would never forget the MOLASSES...argh..but we'll see how it turns out. I haven't tried it yet myself to be perfectly honest.