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    Crockpot SpagSquash Steamed W/Peppercorn


    Source of Recipe


    From Memeber Buny

    List of Ingredients




    2 cup water
    1 tbl peppercorns assortment
    3 lb spaghetti squash
    Sauce your choice (4-6 cups)

    Recipe



    Place the water and peppercorns in an electric slow cooker. Using a sturdy two-pronged fork or a paring knife, pierce the shell of the squash in numerous places so it doesn't explode. Plate it in the slow cooker. Cover and cook on low until the squash is tender, 7 to 9 hours. Split, clean, and scoop out strands. Serve with your choice of sauce.
    Cooking time based on a 5- to 6-qt rectangular cooker.

 

 

 


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