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Wine-Braised Turkey Breast




Source of Recipe


From Memeber Dina


List of Ingredients




1 whole boneless turkey breast (about 3 pounds)
1 medium onion, halved and thinly sliced
1/2 teaspoon thyme
1 large clove garlic, thinly sliced
pepper to taste
1/4 cup Madeira wine
2 packets brown sugar twin
1 to 2 ounces dried mushrooms, such as Porcini, soaked in 1/4 cup water
1 tablespoon cornstarch (optional) mixed with with 2 tablespoons cold water


Recipe



Take turkey breast out of wrapping and netting, and rinse under cold water; pat dry. Place turkey breast in crockpot; add onion, thyme, garlic, pepper, wine, brown sugar twin, and mushrooms with soaking liquid. Cover and cook on low for 8 to 10 hours. During the last 30 minutes pour liquid into a container to skim excess fat, if desired, and return broth to pot. Stir cornstarch mixture in and continue cooking until smooth and thickened. Serves 5 to 6.