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    "Garlic-Basil Tortellini Soup"


    Source of Recipe


    From Taste of Homes, Light & Tasty recipe magazine.

    Recipe Introduction


    Very good soup and easy to make. This would also be good without the balsamic vinegar...

    List of Ingredients




    2 Garlic Cloves - minced
    1 t. Butter
    2 cans (14-1/2 oz. each) reduced sodium Chicken Broth
    1/2 C. Water
    1/3 C. fresh Basil - minced
    1/4 t. Pepper
    2-1/2 C. frozen Cheese Tortellini
    1 can (19 oz.) White Kidney or Cannellini Beans, rinsed & drained
    2 T. Balsamic Vinegar
    1/4 C. shredded Parmesan Cheese

    Recipe



    In large sauce pan, saute garlic in butter until tender. Stir in the broth, water, basil & pepper. Bring to a boil. Stir in tortellini. Reduce heat; simmer, uncovered until tortellini is almost done. Stir in beans and vinegar; heat through. Sprinkle with parmesan cheese.

    Number Of Servings: 4

    Preparation Time: 25 Minutes

 

 

 

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