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OKRA GOULASH




Source of Recipe


Southern Living June 1993


List of Ingredients




4 slices bacon
1 medium onion, chopped
2 cups sliced fresh okra
1 1/2 cups corn, cut from cob
4 medium tomatoes, peeled, chopped
1/2 teaspoon salt
1/2 teaspoon pepper


Recipe



Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon and set aside. Cook onion in drippings over medium heat, stirring constantly, until tender. Add okra and cook 5 minutes, stirring constantly. Add corn and remaining ingredients. Cover and simmer 15 minutes, stirring occasionally. Sprinkle with crumbled bacon.