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    Blueberry Kuchen


    Source of Recipe


    Partyline - 7/23/82 - Riverside Hospital Auxiliary
    Blueberry Kuchen (Riverside Hospital Auxiliary)

    3 cups flour
    1-1/2 cups sugar
    4 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup shortening
    2 cups blueberries
    1-1/3 cups milk
    2 eggs
    1 teaspoon ground nutmeg
    1 teaspoon grated lemon peel
    2 teaspoons pure vanilla
    1/4 cup sugar

    Preheat oven to 350�F. Grease a 9x13-inch baking pan.
    Combine all dry ingredients in mixer bowl. Add shortening and milk; beat 3 minutes, scraping sides and bottom. Add eggs, vanilla, nutmeg and lemon peel. Beat 2 minutes. Pour into prepared pan. Sprinkle top with blueberries that have been mixed gently with the 1/4 cup sugar. Bake at 350� 40-45 minutes; remove from oven and sprinkle with powdered sugar when cooled slightly.

    Serves 8

 

 

 

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