Southern Skillet Pie
Source of Recipe
Partyline - 8/19/82
Southern Skillet Pie
1 cup flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
1/3 cup milk
6 fresh peaches, sliced
1/2 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon or nutmeg
1-1/2 tablespoons butter
1 tablespoon flour (for thickening)
Sift dry ingredients; cut in shortening; add milk. Roll dough out on a floured board to 1/4-inch thickness and place in an 8-inch iron skillet. Allow dough to hang over the sides. Put sliced peaches into crust.
Mix together the sugar, salt, cinnamon or nutmeg, butter and flour; sprinkle over peaches. Fold the hanging dough toward the center of pie, leaving small space open in middle. Bake at 425� for 25 minutes.
Serves 6
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