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    Pumpkin Soup


    Source of Recipe


    Key Gourmet CD Rom


    Recipe Introduction


    * Exported from MasterCook *

    Pumpkin Soup

    Recipe By : Key Gourmet CD Rom
    Serving Size : 4 Preparation Time :0:00
    Categories : Soups & Stews Chicken

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 cups chicken broth
    1 can (16 oz.) solid-pack pumpkin -- up to 2
    1 cup onion -- thinly sliced
    1 clove garlic -- minced
    1 1/2 teaspoons salt
    1/2 teaspoon thyme
    1/2 teaspoon pepper
    1/2 cup whipping cream -- warmed
    1 large fresh pumpkin -- hollowed out-
    -- optional
    Fresh parsley -- optional

    In a covered saucepan, heat all ingredients except cream to
    boiling. Reduce he
    at; simmer, uncovered 20 minutes. Stir warm cream into soup.
    Garnish with par
    sley and serve from a hollowed-out pumpkin which as been warmed for
    20 minutes
    in 350 degree oven.




    List of Ingredients




    Instructions




      Final Comments


      This would be a great side dish for Thanksgiving.
     

     

     

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