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Eggless Applesauce Fruit Cake

Source of Recipe


Susan Makidon Bibeau






List of Ingredients



• 3 cups strained Applesauce
  
• 1 cup Shortening
  
• 2 cup Sugar
  
• 4 1/2 cups Flour
  
• 4 tsp Baking Soda
  
• 1 tsp Nutmeg
  
• 2 1/2 tsp Cinnamon
  
• 1 tsp Salt
  
• 1/2 tsp Cloves
  
• 1 pound Dates
  
• 1 pound Raisins
  
• 1/2 pound Nuts
  
• 1 - 1 1/2 pounds Mixed Fruit
  






Instructions



1. Boil together for 5 minutes the Applesauce, Sugar & Shortening
   
   
2. Let stand overnight or about 8 hours
   
   
3. Dredge the chopped Fruit & Nuts with the Flour, Soda & Spices sifted
   together first
   
   
4. Mix all together
   
   
5. Bake in Glass Bread Pans lined with wax paper
   
   
6. Makes 2 Long and 2 Short pans or 7 - 3/4" Loaves & 1 - 1 pound Loaf
   
   
7. Bake in a slow oven - 200 degrees until toothpick comes out clean
   
   
8. Bake for 1 hour & 55 minutes