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Wild Rice Hotdish

Source of Recipe


Susan Makidon Bibeau






List of Ingredients



• 2 cups uncooked Wild Rice
  
• 6 slices Bacon cut up
  
• 1 large Onion diced
  
• 4 - 5 stalks Celery cut up
  
• 1 tsp instant Boullion (mixed in 1 cup boiling water)
  
• 1 can Cream of Mushroom Soup
  
• 1 Can Mushrooms (with liquid) Optional
  
• Salt & Pepper
  






Instructions



1. Prepare Wild Rice by cooking in at least 6 cups salted water 1/2 hour
   and let set several hours or overnight, then drain
   
   
2. Saute Bacon, Onion, & Celery. Drain off fat
   
   
3. Add Boullion mixture to Bacon & Vegetables
   
   
4. Then add Mushroom Soup and rinse can with a little water
   
   
5. Add mixture to Wild Rice and put in a Buttered Casserole
   
   
6. Bake 350 degrees for 45 to 60 minutes
   
   
7. Salt and Pepper as desired
   
   
8. 1 can of Mushrooms with liquid may be added