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    Sweet Raspberry Biscuits & Vanilla Glaze


    Source of Recipe


    DiningCar(tm) ... Issue 25-01

    Recipe Introduction


    Makes a plain breakfast fancy. And a couple of these fresh from the oven for a coffee break, afternoon tea or after-school snack makes for some mighty fine eating.

    List of Ingredients




    2 cups Bisquick Original Buttermilk Baking Mix
    2 Tbsp. Sugar
    1/4 cup Margarine or Butter, softened
    2/3 cup Milk
    1/4 cup Raspberry Preserves
    Vanilla Glaze

    Recipe



    Heat oven to 450�F. Line 12 medium muffin cups with paper baking cups. Mix baking mix, sugar and margarine until crumbly. Add milk and mix until dough forms; beat 15 strokes.

    Place 1 Tbsp. of dough in each cup; top with 1 Tbsp. of preserves. Drop remaining dough onto preserves.

    Bake until golden brown, 10 to 15 minutes. Immediately remove from pan. Spread with vanilla glaze while warm.

    Makes 12 biscuits.

    Vanilla Glaze:

    1/2 cup Powdered Sugar
    1 Tbsp. warm Water
    1/4 tsp. Vanilla extract

    Combine all ingredients until smooth.
 

 

 

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