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    Source of Recipe

    Recipe Introduction

    another recipe from my old site

    List of Ingredients

    2 tb Yeast, dry; or
    -2 packages
    4 1/4 c Flour; sifted
    -or as much as
    -4 1/2 cups
    1 1/2 c Water; tepid
    3 tb Sugar
    1 tb Salt


    Combine water, sugar and salt. Add yeast to mixture. Beat at low speed
    1/2 minute, scraping sides. Beat 3 minutes on high speed. By hand,
    stir in
    enough remaining flour to make a moderately stiff dough. Turn out on
    floured board and knead until smooth. (5-8 min.) Let rest 15 minutes.
    into 12 portions. Shape into smooth balls. With floured finger, punch
    hole in center and enlarge the hole working each into a uniform shape.
    rise 20 minutes. In large kettle put one gallon water and one
    sugar. Bring to boil, then reduce to a simmer. Drop 4-5 bagels in at a
    time cooking 3 1/2 minutes on each side for a total of seven minutes.
    Drain. Place on ungreased sheet. Bake at 375 30-35 minutes.




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