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    Honey Wheat Bread

    Source of Recipe

    Recipe Introduction

    another recipe from my old site

    List of Ingredients

    2 c Dry milk, warm/reconstituted
    2 tb Vegetable oil
    1/4 c Honey
    3/4 ts Salt
    1 pk Active dry yeast
    3 c Whole wheat flour
    3/4 c All-purpose flour (to 1 cup)


    Preheat Crockpot (3 1/2 or 5 quart) on high for 30 minutes.

    Combine warm, not hot, milk, oil, honey, salt, yeast, and half the
    flour. With electric mixer, beat well for about 2 minutes. Add
    remaining flour; mix well. place dough in well greased bread 'n Cake
    pan; cover. Let stand for 5 minues. Place pan in crockpot. Cover and
    bake on high setting for 2 to 3 hours.

    Remove pan and uncover. let stand 5 minutes. Unmold and serve warm.

    Note: Fresh milk may be used if scalded.




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