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    Bean And Rice Burritos

    Source of Recipe

    Recipe Introduction

    another from my old site

    List of Ingredients

    28 oz Water-packed pinto beans
    -- drained and rinsed
    1 c Cooked brown rice -- -OR-
    - up to double this amount
    1 d Chili powder
    1 d Garlic powder
    1 d Cumin
    3/4 c Water
    6 Tortillas
    1 Head iceberg lettuce
    -- chopped and dried
    1 bn Scallions -- chopped
    1 Ripe tomato -- chopped
    Mexican salsa


    Place the beans in a saucepan and mash with a potato
    masher. Add the cooked rice, spices, and water. Heat
    5 to 10 minutes. Meanwhile, prepare the vegetables.
    Heat the tortillas quickly (just to soften) in a
    preheated skillet, toaster oven, or microwave. Place
    a line of bean mixture down the middle of each
    tortilla. Top with lettuce, scallions, tomato, and
    salsa. Tuck in the top and bottom edges, roll into a
    burrito, and serve immediately, topped with additional
    salsa if desired




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