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    Almond Bark

    Source of Recipe

    Recipe Introduction

    another from my old site

    List of Ingredients

    1 c Whole unblancehed almonds
    3 pk (6oz)semisweet choco chipsOR
    1 lb White candy coating
    2 tb Solid vegetable shortening


    Spread almonds in a baking pan and toast in a 350 oven for about 8 minutes,
    shaking pan occasionally. Let cool. Line a rimmed 10x15 inch pan with wax
    paper, covering bottom and sides of pan. Place chocolate chips or candy
    coating in the top of a double boiler. Add shrotening, stir over barely
    simmering water just until mixture begins to melt. remove from heat; stir
    until completely metled. stir in toasted almonds. Turn mixture into pan and
    spread to distribute nuts evenly; tto spread more smoothly, drop pan onto
    counter several times from a height of about 8 inches. refrigerate candy
    just until firm. Break into pieces before serving. to store, cover airtight
    and refrigerate for up to 3 weeks. Makes about 1 1/4 pounds.




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