Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Carrot Raisin Muffins




Source of Recipe


Posted by LuAnn for CNC. Source: Sunmaid Raisins.


List of Ingredients




1-1/2 cups all-purpose flour
2 teaspoons cinnamon
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
3/4 cup granulated sugar
1-1/2 cups carrots, coarsely shredded(about 3-4 large carrots)
1/2 cup Sun�Maid Golden Raisins
1/3 cup buttermilk or milk
1/3 cup plus 1 tablespoon butter or margarine, melted, divided use
1/4 cup (2 ounces) cream cheese, softened
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla

Recipe



HEAT oven to 400 degrees F.
COMBINE flour, cinnamon, baking powder, baking soda, and salt.
BEAT together eggs and sugar. Add carrots, Sun-Maid Raisins, buttermilk, and 1/3 cup melted butter. (Reserve the remaining 1 tablespoon melted butter for the frosting). Mix well.
ADD flour mixture. Stir until dry ingredients are moistened.
SPOON batter into 12 greased or paper-lined muffin cups.
BAKE for 16-18 minutes or until golden brown.
COMBINE cream cheese and 1 tablespoon melted butter. Stir in powdered sugar, milk, and vanilla. Drizzle over muffins.
Makes 1 dozen muffins.
Preparation time: 20 minutes