Pasta with Amatrice Sauce
Source of Recipe
wwrecipes - Basics - Dried Pasta - March 20, 2002
Recipe Introduction
This recipe is a quick, easy, and oh-so-good sauce that will probably
become a standard in your kitchen. The ingredients are probably
already in your pantry, and no one will know that you threw this sauce
together because you didn't start cooking until twenty minutes before
your favorite television program begins.
List of Ingredients
2 Tbs (30 ml) olive oil
3 cloves garlic, finely chopped
1 small onion, chopped
1/4 cup (60 ml) dry white wine (optional)
1 28-oz (794 g) can tomatoes (preferably
Italian plum tomatoes), drained and chopped
1 tsp (5 ml) sugar
1 tsp (5 ml) chili powder
1 tsp (5 ml) paprika
1 tsp (5 ml) dried basil
1/2 tsp (2 ml) dried oregano
1/4 tsp (1 ml) cinnamon
Salt and freshly ground pepper to taste
1 lb (450 g) dried pasta, such as penne or
mostaccioli, cooked al dente
Freshly grated Parmesan cheese for garnish
Recipe
Heat the oil in a large sauce pan over medium heat, and saute the
garlic and onion for about 5 minutes, stirring frequently, until the
onion is softened. Add the optional wine, tomatoes, and spices, and
bring to a boil. Reduce the heat and simmer uncovered for 15 minutes.
Ladle the sauce over the cooked pasta and serve with grated Parmesan
cheese. Serves 4 to 6.
Bon appetit from the Chef and staff at World Wide Recipes
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