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TNT BACARDI RUM CAKE




Source of Recipe


Posted By: Sher From: Bacardi


Recipe Introduction


This one I DID try and it is YUMMERS!!


List of Ingredients




From: Bacardi
1 c Chopped pecans or walnuts
1 pk (18 �oz) yello cake mix
1 pk Jello instant vanilla Pudding mix
4 Eggs
1/2c Cold water
1/2c Wesson oil (I use Olive)
1/2c Bacardi dark rum (80 proof)(I have used Light before and it was also good)

GLAZE INGREDIENTS:
1/4 lb Butter
1/4 c Water
3/4 c Granulated sugar
1/2 c Bacardi dark rum (80 proof)


Recipe



FOR CAKE:
Preheat oven to 325�F. Grease & flour 10" tube or 13-cup Bundt Pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top in many places (with something small like fork tines or a toothpick). Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used completely.

FOR GLAZE: Melt butter in saucepan. Stir in water & sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in Rum.

OPTIONAL: Decorate with whole maraschino cherries and border of sugar frosting or whipped cream. Serve with seedless green grapes dusted w/powdered sugar