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    Poppy Seed Biscuits


    Source of Recipe


    Unkown

    Recipe Introduction


    Ready in 30 minutes or less
    Exchanges
    Yield: about 1 dozen�

    1/4 c. skim milk
    2 T. honey
    1/2 c. low-fat cream-style cottage cheese
    2-1/4 c. reduced-fat biscuit/baking mix
    1 T. poppy seeds

    In a blender combine the first 3 ingredients. Cover and process until smooth. In a bowl, combine remaining ingredients.

    Stir in cottage cheese mixture just until blended. Turn onto a floured surface; pat or knead to 1/2-in thickness. Cut with biscuit cutter or just cut into squares. Place on an ungreased baking sheet.

    Bake at 425-F for 8-10 minutes or until golden brown.

    Nutritional Analysis: One biscuit equals: 119 calories�323 mg sodium�1 mg cholesterol�21 gm carbohydrate �3 gm protein�2 gm fat�trace fiber ++++ Exchanges: 1-1/2 starch

 

 

 

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