member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Susan Frieler      

Recipe Categories:

    Stir-Fry Lo Mein


    Source of Recipe


    unknown

    List of Ingredients




    2 tablespoons butter
    2 good size chicken breasts, cut up into bite size pieces
    1 cup stir-fry seasoning sauce
    1 (5 oz) can of sliced water chestnuts
    1 medium onion
    1 (16 oz) package fresh stir-fry vegetables (celery, carrots, broccoli and pea pods
    1/2 cup whole cashews
    1 (8 oz) package of lo mein noodles

    Recipe



    Melt butter in skillet until sizzling; add chicken pieces. Cook over medium-high heat, turning occasionally, until chicken is browned (5 to 7 minutes). Place in slow cooker. Add stir-fry seasoning sauce, water chestnuts and onion. Cover; cook on Low heat setting for 4 - 6 hours.

    Increase heat setting to High 30 minutes before serving. Add stir fry vegetables; stir. Cook 30 minutes, stirring once, until vegetables are crisply tender. Sitir in cashews just before serving.

    While that is cooking, cook lo mein noodles according to package directions.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |