Stir-Fry Lo Mein
Source of Recipe
List of Ingredients
2 tablespoons butter
2 good size chicken breasts, cut up into bite size pieces
1 cup stir-fry seasoning sauce
1 (5 oz) can of sliced water chestnuts
1 medium onion
1 (16 oz) package fresh stir-fry vegetables (celery, carrots, broccoli and pea pods
1/2 cup whole cashews
1 (8 oz) package of lo mein noodles
Melt butter in skillet until sizzling; add chicken pieces. Cook over medium-high heat, turning occasionally, until chicken is browned (5 to 7 minutes). Place in slow cooker. Add stir-fry seasoning sauce, water chestnuts and onion. Cover; cook on Low heat setting for 4 - 6 hours.
Increase heat setting to High 30 minutes before serving. Add stir fry vegetables; stir. Cook 30 minutes, stirring once, until vegetables are crisply tender. Sitir in cashews just before serving.
While that is cooking, cook lo mein noodles according to package directions.