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Hot Chicken Rub

List of Ingredients




1 cup cane sugar
1/2 cup onion salt
1/2 cup garlic salt
1/2 cup paprika
2 Tablespoons chili powder
1 Tablespoon black pepper
1 Tablespoon lemon pepper
1 Tablespoon cayenne
1 Tablespoon rubbed sage
1 Tablespoon dried basil
1 teaspoon crushed dried rosemary

Recipe



Combine all of the ingredients in a sifter and sift to blend well. Store in an airtight jar in the refrigerator for 2 to 3 weeks or in the freezer for up to 6 months.

Note: Use this rub for chicken parts or for whole chicken. Sprinkle it on heavily and cook over indirect heat. You cal also use it as a seasoning for grilled chicken or fish.

Yield: about 3 cups