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    Prize-Winning Potato Salad


    Source of Recipe


    Taste of Home Country Store

    Recipe Introduction


    My "Gem's Best Potato Salad" was good for a time and still the best for looks and presentation... but this "Prize-Winning Potato Salad" has my own beat for taste.

    List of Ingredients




    4 pounds baking potatoes, peeled, cooked & cubed
    8 hard-cooked eggs, chopped
    8 ounces fresh bacon, cooked & crumbled
    4 green onions, thinly sliced
    1 cup mayonnaise
    1 cup (8 oz) sour cream
    1/4 cup prepared horseradish
    1/8 cup chopped fresh parsley
    1 1/2 teaspoon salt
    1 1/2 teaspoon pepper

    Recipe



    Boil potatoes with skin on until cooked; about 25 minutes.
    Peel and cube potatoes.
    Toss and mix potatoes, eggs, bacon and onions together carefully.
    Combine remaining ingredients in a bowl; mix well.
    Pour over potato mixture; toss and mix carefully.
    Chill several hours or overnight in refrigerator.

    Yield: 15 servings

 

 

 

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