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Beans with Parsley Sauce




Source of Recipe


Taste of Home


List of Ingredients




2 pounds fresh green beans, trimmed
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups chicken broth
2 egg yolks
1/2 cup milk
1 cup minced fresh parsley

Recipe



Place beans in a large saucepan and cover with wather; bring to a boil. Cook, uncovered, for 8 to 10 minutes or until crisp-tender.

Meanwhile, in a large skillet, melt butter over medium heat. Stir in the flour, salt and pepper until smooth. Gradually whisk in broth. Bring toa boil; cook and stir for 1 to 2 minutes or until thicken. Remove from the heat.

In a small bowl, combine the egg yolks and milk. Stir s small amount of hot broth mixture into egg mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes or until thickened. Stir in parsley. Drain beans; top with sauce.

Yield: 8 servings.