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Sweet Bread: Glazed Fruit-Filled Drop Biscuits

Source of Recipe

Bisquick


Recipe Introduction

There�s no need to roll or shape dough for these sweet Danish-like biscuits. It�s a simple idea with scrumptious results

List of Ingredients

2 cups Original Bisquick� mix
1/4 cup butter or margarine, softened
2 tablespoons sugar
2/3 cup milk or whipping (heavy) cream
1/4 cup preserves, any flavor

Vanilla Drizzle:

2/3 cup powdered sugar
2 teaspoons warm water
1/4 teaspoon vanilla



Recipe

1. Heat oven to 450�F. Spray cookie sheet with cooking spray or lightly grease with shortening.

2. Stir Bisquick mix, butter and sugar in medium bowl until crumbly. Stir in milk until dough forms; beat 15 strokes. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make a shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.

3. Bake 10 to 15 minutes or until golden brown. Spread with Vanilla Drizzle while warm.


Vanilla Drizzle:
Beat all ingredients in small bowl with spoon until smooth, stirring in additional water if necessary