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Gammon with Bubble and Squeak




Source of Recipe


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List of Ingredients




� Vegetable oil
� Gammon steak to serve with (approx 170g/6oz)
� 1 tbsp maple syrup
� 55g/ 2oz unsalted butter
� 2 onions, chopped
� 225g/ 8oz cooked potato, mashed
� 225g/ 8oz cooked sliced Savoy or green cabbage
� Salt and ground black pepper
� 1 tbsp beef dripping

Recipe



� Heat the oil in a pan and cook the gammon for 3 minutes on one side. Turn and glaze with maple syrup.
� Melt the butter in a non-stick frying pan and cook the onions over a medium heat until softened but not brown, about 8 minutes.
� Fold the mash, cabbage and buttery onions together. Season with salt and plenty of pepper. Combine everything thoroughly.
� In the same pan that you cooked the onions in, melt the dripping and tip in the potato mix. Push the mix down to make a circular cake. Cook for 10 minutes over a medium heat without disturbing.
� Turn the cake over either by tossing or sliding in to a plate and then returning it to the pan. It should cook for a further 10 minutes.
� Serve with gammon basted in maple syrup.

Serves: 4