Email to Gill's Recipes      

Recipe Categories: Gill's HOME PAGEBeansandPulses Beef BiscuitsandCookies Bread Butter Cakes Candy Cheese Chicken ChocolateCakes ColdDessert DipsandSalsas Drinks FishandSeafood FlavouredButter Fruit HotDesserts HotDrinks IcingsandFrostings Ideas JamandChutney Pancakes Pasta Pastries Pies PorkandBacon Potato Rice Salad Sandwiches Sauces Sausages SavouryCakes Soup Sweet Vegetables Vegetarian

Caramelised Beetroot on Spinach




Source of Recipe


.


List of Ingredients




For the beetroot �

� 12 baby beetroots, cooked and trimmed
� 1tbsp olive oil
� 2tbsp balsamic vinegar
� salt

For the spinach and yoghurt �

� 2oz butter
� 2 shallots, chopped
� 4 handfuls of baby spinach
� 2tbsp natural Greek yoghurt
� Salt & pepper

To Serve �

� 1tbsp parsley, chopped


Recipe



For the beetroot �

� Pre-heat the oven to 220�C/Gas mark 6.
� Put the beetroot into a roasting dish with olive oil.
� Season with salt and roast in the oven for approximately 10 minutes.
� Remove from the oven.
� Sprinkle the balsamic vinegar on the beetroots and heat on the stove top until the beetroot is caramelised.

For the spinach and yoghurt �

� Melt the butter and add the chopped shallots and soften but do not colour.
� Add the spinach, and cook until it starts to wilt.
� Add the yoghurt and season with salt and pepper.

TO SERVE:

� Put the spinach in the centre of each plate and top with 3 beetroots and sprinkle over the parsley.

Serves: 4