Calamares
Source of Recipe
unknown
List of Ingredients
1 cup and 3 tablespoons vegetable oil
1 tablespoon and 1-3/4 teaspoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
4-3/4 squid, cleaned and sliced into rings
3/8 lemon - cut into wedges, for garnish
Recipe
1 Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
2 In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
3 Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.
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