Pinakbet
Source of Recipe
Nora Daza
List of Ingredients
1/2 to 1 cup water
1/4 kg pork, sliced into 1" strips
1/3 cup tomatoes, chopped
3 cloves garlic, minced
1 t chopped ginger
1/4 cup bagoong (shrimp paste)
4 eggplants, quartered
2 pcs ampalaya, quartered
2 pcs okra , sliced
1/2 cup onions, chopped
salt to taste
patis (fish sauce)Recipe
Boil water in a saucepan. Drop the pork, tomatoes, garlic, ginger and bagoong. Simmer pork until tender. Add the ampalaya, okra and eggplants and cook until done. Season with salt or patis if necessary.
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