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Butterscotch




Source of Recipe


Ezine


List of Ingredients




2 C soft Brown Sugar
1/2 C Butter (creamed)
Juice of 1 Lemon or 1 heaping t ground Ginger


Recipe



Dissolve the brown sugar in a pan.� When it turns to liquid add the butter and lemon.� Allow to boil but stir gently the whole time for 15 minutes or so.� The right consistency is achieved when, if a little is dropped into very cold water, it hardens.� Beat your mixture firmly for 5 minutes; pour onto a buttered tin and when it has cooled mark it into squares with a knife.� When cold it will set hard.� Tap the bottom of the tin with a rolling pin and it will break up into squares.�