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Easy Cinnamon Fudge




Source of Recipe


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List of Ingredients




3 C Confectioners' Sugar� �
1/2 C unsweetened Cocoa Powder� �
1/2 t �ground Cinnamon� �
1/2 C Butter� �
1/4 C Milk� �
1 1/2 t �Vanilla Extract� �
1 C chopped Walnuts (optional)� �


Recipe



Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.� �
In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.� �
Pour into prepared pan. Refrigerate for 1 hour, or until firm.� �
Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.� � � �
Makes 32 servings� � �� � � �