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Mocha Bread Pudding




Source of Recipe


Real Food for Real People


List of Ingredients




2�Eggs
� 2�T Sugar �
� 2 1/4�C Milk
� 1�t Coffee, instant
� 2 t Cocoa Powder
� 2 slices�Bread, sliced into thirds
� 5�drops�Rum Extract �


Recipe



Cut the bread into thirds, and layer these fingers in a casserole dish.
Beat the eggs and sugar together. Add the milk, cocoa, coffee, and rum essence and mix well. Pour this mixture through a strainer over the bread.
Bake at 350 degrees F for 30 minutes, until the custard sets. Allow to stand 5 minutes before serving. Good hot or cold.