Singing Shrimp
Source of Recipe
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List of Ingredients
To marinate the shrimp:
� C white wine
1 clove garlic, minced or pressed
1 # medium-large shrimp, peeled and deveined
Freshly ground black pepper, to taste
Remaining ingredients:
2 T butter, divided
8 oz white mushrooms, sliced
1 clove garlic, minced or pressed
1 C chopped green onions, divided
Juice of 1 lemon
2 T chopped fresh parsley
Cooked white rice
Recipe
Pour wine into a zip-top plastic bag or bowl.� Add garlic, shrimp and several grindings of black pepper.� Seal bag or cover bowl with plastic wrap and marinate in the refrigerator for 30 minutes.� Drain shrimp, reserving marinade.
Heat a large skillet over medium-high heat.�Add 1 tablespoon of the butter.� When the butter bubbles but is not browned, add the mushrooms, half of the green onions and the garlic.� Saut� until mushrooms are golden, about 5 minutes.� Remove from skillet and set aside.
Heat remaining butter in the skillet.� Add shrimp and remaining green onions and saut� 1 minute.� Add reserved marinade, lemon juice and chopped parsley and simmer until shrimp are pink and liquid is slightly reduced.� Season to taste with salt and additional freshly ground black pepper.� Serve over the cooked rice.
Makes 4 servings.
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