Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Lamb Souvlaki �




Source of Recipe


?


List of Ingredients




1 Leg of Lamb, about 4 #, boned and
cut into 1 1/2" cubes
1/2 C Olive Oil
1/2 C White Wine
Juice of 1 Lemon
2 t dried Oregano (Greek if possible)
3 Bay (laurel) Leaves, broken into several pieces
Salt and freshly ground Pepper to taste


Recipe



Place the meat in a resealable plastic bag.� Combine
the remaining ingredients in a separate bowl and pour the mixture over the meat.� Toss to coat the meat and marinate in the refrigerator for 12 to 24 hours.� Remove the meat from the marinade and thread on metal skewers.� Cook over hot coals or under the broiler, turning and basting with the marinade frequently, until cooked to taste, about 15 minutes.� Serve immediately.� Serves 6 to 8.