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Pork Chops w/ Gravy




Source of Recipe


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List of Ingredients




4 boneless pork loin chops (12 oz) � �
1/2 t dried sage leaves � �
1/2 t dried marjoram leaves � �
1/4 t black pepper � �
1/8 t salt � �
Nonstick olive oil cooking spray � �
1/4 C coarsely chopped onion � �
1 clove garlic, minced � �
1 C sliced mushrooms � �
3/4 C beef broth � �
1/3 C nonfat sour cream � �
1 T all-purpose flour � �
1 t �Dijon mustard � �
2 C hot cooked noodles � �
Snipped parsley (opt) � �
� � � � � �


Recipe



Trim fat from chops. Stir together sage, marjoram, pepper and salt. Rub on both sides of chops. Spray large nonstick skillet with cooking spray; heat over medium heat. Place chops in skillet. Cook 5 minutes, turning once, or until chops are just barely pink. Remove chops from skillet; keep warm.
Add onion and garlic to skillet; cook and stir 2 minutes. Add mushrooms and broth. Bring to a boil. Reduce heat and simmer, covered, 3 to 4 minutes or until mushrooms are tender.
Whisk together sour cream, flour and mustard in medium bowl. Whisk in about 3 T broth from skillet. Stir sour cream mixture into skillet. Cook, stirring constantly, until mixture comes to a boil. Serve over pork chops and noodles. Sprinkle with parsley, if desired.