Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Pizza Dough




Source of Recipe


Allrecipes


Recipe Introduction


This recipe yields a crust that is soft and doughy on the�inside and slightly crusty on the outside. Cover it with your�favorite sauce and topping to make a delicious pizza. Prep
Time: approx. 30 Minutes. Cook Time: approx. 20 Minutes.
Ready in: approx. 1 Hour 50 Minutes. Makes 1 giant pizza crust (15 servings).


List of Ingredients




2 1/4 t �active dry Yeast
1/2 t �Brown Sugar
1 1/2 C warm Water (110 �degrees F/45 degrees C)
1 t �Salt
2 T Olive Oil
3 1/3 C all-purpose Flour

Recipe



1 In a large bowl, dissolve the yeast and brown sugar in
���the water, and let sit for 10 minutes.
2 Stir the salt and oil into the yeast solution. Mix in 2
���1/2 cups of the flour.
3 Turn dough out onto a clean, well floured surface, and
���knead in more flour until the dough is no longer sticky.
���Place the dough into a well oiled bowl, and cover with a
���cloth. Let the dough rise until double; this should take
���about 1 hour. Punch down the dough, and form a tight ball.
���Allow the dough to relax for a minute before rolling out.
���Use for your favorite pizza recipe.