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    Peanut Butter Apple Crumb Pie


    Source of Recipe


    JoAnna M. Lund


    Recipe Introduction


    When you add peanut butter and apples - you're doing Magical Meal Math! Don't be tardy - stir this up today and go to the head of the class.
    Serves 8


    List of Ingredients


    • 3 cups (6 small) cored, peeled, and sliced cooking apples
    • 1 (6-ounce) Keebler graham cracker piecrust
    • 1 (4-serving) package JELL-O sugar-free cook-and-serve pudding mix
    • 1 1/2 cups water
    • 6 tablespoons Peter Pan reduced-fat peanut butter*
    • 6 tablespoons purchased graham cracker crumbs or 6 (2 1/2-inch) graham cracker squares, made into crumbs


    Instructions


    1. Preheat oven to 350 degrees. Evenly arrange apple slices in piecrust. In a medium saucepan, combine dry pudding mix and water. Add 1/4 cup peanut butter. Mix well to combine. Cook over medium heat until mixture thickens and starts to boil, stirring constantly. Evenly spoon hot mixture over apples. In a medium bowl, combine graham cracker crumbs and remaining 2 tablespoons peanut butter until mixture is crumbly. Evenly sprinkle crumb mixture over top. Bake 40 to 45 minutes. Place pie plate on a wire rack and let set for at least 30 minutes. Cut into 8 servings.


    Final Comments


    Each serving equals:
    HE: 3/4 Bread, 3/4 Protein, 3/4 Fruit, 3/4 Fat, 3/4 Slider
    **********************************************************
    234 Calories, 10gm Fat, 4gm Protein, 32gm Carbohydrate,
    282mg Sodium, 4mg Calcium, 2gm Fiber
    **********************************************************
    DIABETIC: 1 Starch, 1 Protein, 1 Fat, 1/2 Fruit

    "Healthy Exchanges Food Newsletter, September 1999, pg. 8"

 

 

 


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