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    Amish Sugar Cream Pie

    List of Ingredients

    3/4 c. sugar
    2 1/2 c. half and half
    1/4 c. brown sugar
    1/4 c. cornstarch
    1/2 c. butter
    9" lightly baked pie crust
    1/8 tsp. cinnamon
    1 tsp. vanilla


    Preheat oven to 325 degrees. In saucepan, bring granulated sugar, 1/8 teaspoon salt and half and half to a boil; stir occasionally. Meanwhile, in another saucepan, combine brown sugar and cornstarch. Gradually whisk in hot half and half mixture. Add butter; over medium heat, cook mixture, whisking constantly, 5 minutes or until boiling and thickened. Simmer 1 minute. Stir in vanilla. Pour mixture into prepared pie crust; sprinkle with cinnamon. Bake 20 minutes or until top of pie is golden. Pie filling will be very loose but will thicken on cooling. Cool completely before slicing.





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