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    Deep Fried Ice Cream

    List of Ingredients




    Submitted by Wendy T. Also under ethnic foods and desserts


    1 qt Vanilla Ice Cream
    Oil for Deep Fryer
    1/2 ts Ground Cinnamon
    1/4 c Honey
    1/2 c Sugar Whipped Cream
    1 c sugar frosted flakes
    4 Maraschino Cherries

    Servings: 4

    Recipe



    Let the ice cream stand at room temperature for about 5 minutes to soften
    slightly. Combine the cinnamon, sugar, and cornflake crumbs in a shallow
    pan. Using an ice-cream scoop, make four balls of ice cream. Roll these
    balls in the crumb mixture to cover completely. Wrap in a piece of aluminum
    foil and freeze five hours. Heat oil to 450 degrees in a deep pan. As soon
    as it comes to heat, uncover the ice cream balls and deep fry them very
    briefly, about 2 seconds. Drain momentarily and place in dessert dishes.
    Top each ball with 1 tbs. honey, a little whipped cream, and a maraschino
    cherry Serve immediately.

    Recipe




 

 

 


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