Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy T      

Recipe Categories:

    Flan

    List of Ingredients




    Submitted by Wendy T Also under Desserts and Ethnic Foods

    1/2 cup sugar
    1 cup milk
    1/8 tsp . salt
    1 can sweetened condensed milk
    4 eggs
    1 tsp vanilla

    In a small heavy skillet, over medium heat, heat the sugar until it melts and the syrup turns golden. Immediately pour into a 1 quart casserole dish. Using potholders, tilt the casserole in all directions to coat bottom and as much of the sides as you can before the syrup stops running; set aside. In a bowl or blender, mix remaining ingredients until smooth. Pour into prepared casserole. Set casserole dish into a baking pan.
    Place in bottom third of preheated 350 degree oven. Pour hot water into pan to come half way up the sides of the casserole dish. Bake 1 hour or until knife inserted near the center comes out clean. Remove casserole from water, cool. Refrigerate at least 3 hours. To serve, run knife around edges, invert onto serving plate.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |