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    Source of Recipe


    List of Ingredients

    1 bag 3 MUSKETEERSŪ Brand MINISŪ for Easter
    1 bag M&M'SŪ Brand MINISŪ Milk Chocolate Candies
    1 bag STARBURSTŪ Brand Jellybeans
    1 bag STARBURSTŪ Brand Fruit Chews
    1 18.25-oz. box yellow cake mix
    1 16-oz. can vanilla frosting
    Red and yellow food coloring
    Large marshmallows
    Chocolate sprinkles
    Pink sugar crystals
    2 12-cup cupcake tins
    24 paper cupcake liners


    Preheat oven to 350 degrees. Line the muffin cups with the paper cupcake liners.
    Unwrap and chop 1 bag of 3 MUSKETEERSŪ Brand MINISŪ for Easter. Prepare the cake mix according to the package instructions, and stir in the chopped 3 MUSKETEERSŪ Brand Minis for Easter.
    Divide the batter between the cups. Bake for 21-25 minutes, or until a toothpick inserted in the center comes out clean.
    Remove from the oven, transfer to a wire rack, and let cool completely.

    To decorate,

    For Bunny
    1. Tint vanilla frosting light pink and frost the top of the cupcake.
    2. Cut a marshmallow in half crosswise and squeeze the sides to make ears. Dip the sticky cut edges in pink sugar crystals and attach as the ears.
    3. Cut a STARBURSTŪ Brand Fruit Chew diagonally and arrange as the bow tie.
    4. Use M&M'SŪ Brand MINISŪ Milk Chocolate Candies for the eyes and button, a STARBURSTŪ Brand Jellybean for the nose, and chocolate sprinkles for the whiskers.

    For Chickie
    1. Tint vanilla frosting a pale yellow and frost the top of the cupcake.
    2. Use STARBURSTŪ Brand Jellybeans for the rooster comb and beak, and M&M'SŪ Brand MINISŪ Milk Chocolate Candies for the eyes.

    Makes 24 cupcakes.




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