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Bow Tie Pasta and Tomatoes




Source of Recipe


Jennifer


List of Ingredients




1 pound bow tie pasta, uncooked
1 1/2 pounds ripe tomatoes, cored and cut into 1/2
inch dice; 4 cups.
1/4 cup olive oil
1/4 cup chopped fresh basil leaves
1 clove garlic, crushed through press
1/2 tsp. salt
Grated Parmesan cheese


Recipe



In large pot of boiling salted water, cook pasta,
stirring
occasionally, until firm to the bite,
about 10-12 minutes. In large serving bowl, combine
tomatoes, olive
oil, basil, garlic and
salt; set aside. Drain cooked pasta in colander; shake
well. Add
immediately to tomato
mixture. Toss gently. Sprinkle with cheese.