Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to In His Hands      

Recipe Categories:

    Bow Tie Pasta and Tomatoes

    Source of Recipe


    List of Ingredients

    1 pound bow tie pasta, uncooked
    1 1/2 pounds ripe tomatoes, cored and cut into 1/2
    inch dice; 4 cups.
    1/4 cup olive oil
    1/4 cup chopped fresh basil leaves
    1 clove garlic, crushed through press
    1/2 tsp. salt
    Grated Parmesan cheese


    In large pot of boiling salted water, cook pasta,
    occasionally, until firm to the bite,
    about 10-12 minutes. In large serving bowl, combine
    tomatoes, olive
    oil, basil, garlic and
    salt; set aside. Drain cooked pasta in colander; shake
    well. Add
    immediately to tomato
    mixture. Toss gently. Sprinkle with cheese.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |