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    Bow Tie Pasta and Tomatoes


    Source of Recipe


    Jennifer

    List of Ingredients




    1 pound bow tie pasta, uncooked
    1 1/2 pounds ripe tomatoes, cored and cut into 1/2
    inch dice; 4 cups.
    1/4 cup olive oil
    1/4 cup chopped fresh basil leaves
    1 clove garlic, crushed through press
    1/2 tsp. salt
    Grated Parmesan cheese

    Recipe



    In large pot of boiling salted water, cook pasta,
    stirring
    occasionally, until firm to the bite,
    about 10-12 minutes. In large serving bowl, combine
    tomatoes, olive
    oil, basil, garlic and
    salt; set aside. Drain cooked pasta in colander; shake
    well. Add
    immediately to tomato
    mixture. Toss gently. Sprinkle with cheese.

 

 

 


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