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    Source of Recipe

    Taste of Home

    Recipe Introduction

    “Here’s a creamy sweet-tart spread that’s ideal for a holiday buffet,” notes field editor Nancy J. of Laverne, Oklahoma.

    Recipe Link: CHEESE SPREAD

    List of Ingredients

    1 package (8 ounces) cream cheese, softened
    1/2 cup sour cream
    2 tablespoons honey
    1/4 teaspoon ground cinnamon
    1 can (16 ounces) whole-berry cranberry sauce
    1/3 cup slivered almonds, toasted
    Assorted crackers


    In a small mixing bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate. In a bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate for 2-3 hours. Serve with crackers. Yield: 12-14 servings.




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